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Evaluation of Fatty Acid Comp.,Antioxidant and Antimicrobial Activity,Mineral Comp. and Calorie Values of Some Nuts and Seeds from Turkey

dc.contributor.authorErtaş, Erdal
dc.contributor.authorÖZSOY GÜNEŞ, Zeliha
dc.contributor.authorDülger, Başaran
dc.contributor.authorÜNAL, Muammer
dc.contributor.authorKIRBAŞLAR, FATMA GÜLAY
dc.contributor.authorkızılkaya, Bayram
dc.contributor.authorTürker, Gülen
dc.date.accessioned2021-03-03T15:58:28Z
dc.date.available2021-03-03T15:58:28Z
dc.date.issued2012
dc.identifier.citationKIRBAŞLAR F. G. , Türker G., ÖZSOY GÜNEŞ Z., ÜNAL M., Dülger B., Ertaş E., kızılkaya B., "Evaluation of Fatty Acid Comp.,Antioxidant and Antimicrobial Activity,Mineral Comp. and Calorie Values of Some Nuts and Seeds from Turkey", RECORDS OF NATURAL PRODUCTS, cilt.6, sa.4, ss.339-349, 2012
dc.identifier.othervv_1032021
dc.identifier.otherav_41c31762-2f84-496e-994b-8dabc5559c20
dc.identifier.urihttp://hdl.handle.net/20.500.12627/47937
dc.identifier.urihttp://www.acgpubs.org/RNP/previous_issue_list.htm
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.titleEvaluation of Fatty Acid Comp.,Antioxidant and Antimicrobial Activity,Mineral Comp. and Calorie Values of Some Nuts and Seeds from Turkey
dc.typeMakale
dc.relation.journalRECORDS OF NATURAL PRODUCTS
dc.contributor.departmentÇanakkale Onsekiz Mart Üniversitesi , ,
dc.identifier.volume6
dc.identifier.issue4
dc.identifier.startpage339
dc.identifier.endpage349
dc.contributor.firstauthorID310937


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