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The Effects of Industry 4.0 on the Food and Beverage Industry

dc.contributor.authorDemir, Yeliz
dc.contributor.authorİstanbullu Dinçer, Fatma Füsun
dc.date.accessioned2021-03-02T18:18:01Z
dc.date.available2021-03-02T18:18:01Z
dc.date.issued2020
dc.identifier.citationİstanbullu Dinçer F. F. , Demir Y., "The Effects of Industry 4.0 on the Food and Beverage Industry", Journal of Tourismology , cilt.6, ss.1-14, 2020
dc.identifier.othervv_1032021
dc.identifier.otherav_f67496e3-8715-4dff-bb21-7bd0164e2dac
dc.identifier.urihttp://hdl.handle.net/20.500.12627/4809
dc.identifier.urihttps://doi.org/10.26650/jot.2020.6.1.0006
dc.language.isoeng
dc.subjectTurizm ve Otel İşletmeciliği
dc.subjectYÖNETİM
dc.subjectİşletme
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectİŞ
dc.subjectEkonomi ve İş
dc.subjectSosyal Bilimler (SOC)
dc.titleThe Effects of Industry 4.0 on the Food and Beverage Industry
dc.typeMakale
dc.relation.journalJournal of Tourismology
dc.contributor.departmentİstanbul Üniversitesi , Sosyal Bilimler Enstitüsü , Turizm İşletmeciliği Bölümü
dc.identifier.volume6
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.endpage14
dc.contributor.firstauthorID2198360


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