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Occurrence of Ochratoxin A in Foods Commonly Consumed in Turkey.

dc.contributor.authorALPERTUNGA, Büket
dc.contributor.authorÖzden, Sibel
dc.contributor.authorAkdeniz, S.
dc.date.accessioned2021-03-03T16:07:25Z
dc.date.available2021-03-03T16:07:25Z
dc.identifier.citationALPERTUNGA B., Özden S., Akdeniz S., "Occurrence of Ochratoxin A in Foods Commonly Consumed in Turkey.", 9th International ISSX Meeting,, Türkiye, 1 - 04 Eylül 2010, ss.1
dc.identifier.otherav_42923696-a36b-4836-a62b-5e5c1e2f0a93
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/48468
dc.language.isoeng
dc.subjectMeslek Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleOccurrence of Ochratoxin A in Foods Commonly Consumed in Turkey.
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID312100


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