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dc.contributor.authorASHRAF, Muhammad Yasin
dc.contributor.authorShahzadi, ANDLEEB
dc.contributor.authorHUSSAIN, Abdullah Ijaz
dc.contributor.authorCHUGHTAI, Muhammad Ismail
dc.contributor.authorKAMAL, Ghulam Mustafa
dc.date.accessioned2021-03-03T16:23:43Z
dc.date.available2021-03-03T16:23:43Z
dc.date.issued2013
dc.identifier.citationKAMAL G. M. , ASHRAF M. Y. , HUSSAIN A. I. , Shahzadi A., CHUGHTAI M. I. , "ANTIOXIDANT POTENTIAL OF PEEL ESSENTIAL OILS OF THREE PAKISTANI CITRUS SPECIES: CITRUS RETICULATA, CITRUS SINENSIS AND CITRUS PARADISII", PAKISTAN JOURNAL OF BOTANY, cilt.45, sa.4, ss.1449-1454, 2013
dc.identifier.issn0556-3321
dc.identifier.othervv_1032021
dc.identifier.otherav_44000a12-c61a-4759-aded-3aae8b3f0dcd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/49414
dc.description.abstractCitrus peel essentials oils are a very important source of natural antioxidants. In the present study the essential oils isolated from peels of three Citrus species namely Citrus reticulate, Citrus sinensis and Citrus paradisii were studied for their antioxidant potential. The hydro-distilled essential oil content from peels of C. reticulata, C. sinensis and C. paradisii were 0.30, 0.24 and 0.20 g/100g, respectively. The maximum amount of essential oil was found in C. reticulata while the minimum in C. paradisii peel samples. The essential oils isolated by hydro distillation were characterized using GC and GC/MS. The antioxidant activity of the investigated essential oils was evaluated by testing their ability to scavenge 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical, percent inhibition of linoleic acid peroxidation and bleachability of beta-carotene in linoleic acid system. A significant difference was noticed in the antioxidant activities of the studied essential oils.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectFitopatoloji
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBİTKİ BİLİMLERİ
dc.titleANTIOXIDANT POTENTIAL OF PEEL ESSENTIAL OILS OF THREE PAKISTANI CITRUS SPECIES: CITRUS RETICULATA, CITRUS SINENSIS AND CITRUS PARADISII
dc.typeMakale
dc.relation.journalPAKISTAN JOURNAL OF BOTANY
dc.contributor.departmentNuclear Institute for Agriculture & Biology - Pakistan , ,
dc.identifier.volume45
dc.identifier.issue4
dc.identifier.startpage1449
dc.identifier.endpage1454
dc.contributor.firstauthorID101512


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