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dc.contributor.authorTopcu, G
dc.date.accessioned2021-03-03T16:28:44Z
dc.date.available2021-03-03T16:28:44Z
dc.date.issued2006
dc.identifier.citationTopcu G., "Bioactive triterpenoids from Salvia species", JOURNAL OF NATURAL PRODUCTS, cilt.69, sa.3, ss.482-487, 2006
dc.identifier.issn0163-3864
dc.identifier.otherav_447baed6-ad0a-4e86-98d7-2d34f114dbb4
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/49720
dc.identifier.urihttps://doi.org/10.1021/np0600402
dc.description.abstractSalvia species are important medicinal and culinary plants, and they have been the subject of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species, reported in the literature to date, are reviewed. About 200 triterpenoids, almost 80 of which are new, isolated, and characterized from about 100 Salvia species, are presented herein. In addition to the diverse biological activities of the pure triterpenoids, studies on biological activity of extracts of Salvia species are also described.
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, TIP
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBİTKİ BİLİMLERİ
dc.titleBioactive triterpenoids from Salvia species
dc.typeMakale
dc.relation.journalJOURNAL OF NATURAL PRODUCTS
dc.contributor.department, ,
dc.identifier.volume69
dc.identifier.issue3
dc.identifier.startpage482
dc.identifier.endpage487
dc.contributor.firstauthorID178044


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