Show simple item record

dc.contributor.authorÇOLAK, Hilal
dc.contributor.authorHAMPİKYAN, Hamparsun
dc.contributor.authorÇETİN, Ömer
dc.contributor.authorBİNGÖL, Enver Barış
dc.contributor.authorAKKAYA, Esra
dc.date.accessioned2021-03-03T16:32:26Z
dc.date.available2021-03-03T16:32:26Z
dc.identifier.citationAKKAYA E., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., BİNGÖL E. B. , "Incidence of Clostridium difficile in meat originated foods – A worldwide review", 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Yunanistan, 18 - 19 Mart 2017, ss.49
dc.identifier.othervv_1032021
dc.identifier.otherav_44cd4b11-49f1-4a3e-a90c-213914065360
dc.identifier.urihttp://hdl.handle.net/20.500.12627/49923
dc.language.isoeng
dc.titleIncidence of Clostridium difficile in meat originated foods – A worldwide review
dc.typeBildiri
dc.contributor.departmentBeykent Üniversitesi , ,
dc.contributor.firstauthorID465626


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record