Incidence of Clostridium difficile in meat originated foods – A worldwide review

dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	HAMPİKYAN, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.date.accessioned	2021-03-03T16:32:26Z
dc.date.available	2021-03-03T16:32:26Z
dc.identifier.citation	AKKAYA E., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., BİNGÖL E. B. , "Incidence of Clostridium difficile in meat originated foods – A worldwide review", 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Yunanistan, 18 - 19 Mart 2017, ss.49
dc.identifier.other	vv_1032021
dc.identifier.other	av_44cd4b11-49f1-4a3e-a90c-213914065360
dc.identifier.uri	http://hdl.handle.net/20.500.12627/49923
dc.language.iso	eng
dc.title	Incidence of Clostridium difficile in meat originated foods – A worldwide review
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465626

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