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dc.contributor.authorGÜNŞEN, UĞUR
dc.contributor.authorAydin, Ali
dc.contributor.authorOzcan, Ali
dc.date.accessioned2021-03-03T16:49:27Z
dc.date.available2021-03-03T16:49:27Z
dc.date.issued2008
dc.identifier.citationGÜNŞEN U., Aydin A., Ozcan A., "Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey", ARCHIV FUR LEBENSMITTELHYGIENE, cilt.59, sa.6, ss.233-238, 2008
dc.identifier.issn0003-925X
dc.identifier.otherav_466bceb6-50f2-4238-9981-364dd978b001
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/50937
dc.identifier.urihttps://doi.org/10.2376/0003-925x-59-233
dc.description.abstractAmnesic Shellfish Poisoning (ASP), Paralytic Shellfish Poisoning (PSP) and Diarrhetic Shellfish Poisoning (DSP) toxins were determined in a total of 705 mussel (Venus gallina, Venus verrucosa, Cordium edule) samples, obtained from the Western Coastline of the Black Sea and commercial shellfish processing companies in Istanbul between August 2005 and October 2007. The ASP toxins were determined by High Pressure Liquid Chromatography (HPLC), PSP and DSP toxins were analysed by mouse bioassays. The presence of PSP and DSP toxins could not be detected in any of the samples during the analysis period. For ASP, an average level of 1.94 +/- 1.1 mu g/g mussel meat was determined in 10 (1.42%) of 705 samples during the sampling period. As a result, the levels of ASP, PSP and DSP toxins in the samples analysed were found to be in accordance with the limits set in Regulation (EC) No. 853/2004. It was concluded that the levels of toxin in the mussel samples were no problem for human consumption, because ASP was at fairly low levels in the samples obtained in the spring period when algal growth is increased, while PSP and DSP toxins could not be detected in any of the samples. These results provide a basis for effective monitoring and control of these toxins in Turkey.
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTOKSİKOLOJİ
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleDetermination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey
dc.typeMakale
dc.relation.journalARCHIV FUR LEBENSMITTELHYGIENE
dc.contributor.departmentBalıkesir Üniversitesi , ,
dc.identifier.volume59
dc.identifier.issue6
dc.identifier.startpage233
dc.identifier.endpage238
dc.contributor.firstauthorID190061


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