dc.contributor.author | ÖZDEN, Özkan | |
dc.contributor.author | Gökodlu, Nalan | |
dc.contributor.author | Erkan, Nuray | |
dc.date.accessioned | 2021-03-03T16:56:22Z | |
dc.date.available | 2021-03-03T16:56:22Z | |
dc.date.issued | 1998 | |
dc.identifier.citation | Gökodlu N., ÖZDEN Ö., Erkan N., "Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c", Journal of Aquatic Food Product Technology, cilt.7, sa.2, ss.5-15, 1998 | |
dc.identifier.issn | 1049-8850 | |
dc.identifier.other | av_4712bd5c-8aed-4115-8148-f905e877c717 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/51340 | |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0002097180&origin=inward | |
dc.identifier.uri | https://doi.org/10.1300/j030v07n02_02 | |
dc.language.iso | eng | |
dc.title | Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c | |
dc.type | Makale | |
dc.relation.journal | Journal of Aquatic Food Product Technology | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 7 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 5 | |
dc.identifier.endpage | 15 | |
dc.contributor.firstauthorID | 698154 | |