Show simple item record

dc.contributor.authorÖZDEN, Özkan
dc.contributor.authorGökodlu, Nalan
dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-03T16:56:22Z
dc.date.available2021-03-03T16:56:22Z
dc.date.issued1998
dc.identifier.citationGökodlu N., ÖZDEN Ö., Erkan N., "Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c", Journal of Aquatic Food Product Technology, cilt.7, sa.2, ss.5-15, 1998
dc.identifier.issn1049-8850
dc.identifier.otherav_4712bd5c-8aed-4115-8148-f905e877c717
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/51340
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0002097180&origin=inward
dc.identifier.urihttps://doi.org/10.1300/j030v07n02_02
dc.language.isoeng
dc.titlePhysical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c
dc.typeMakale
dc.relation.journalJournal of Aquatic Food Product Technology
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume7
dc.identifier.issue2
dc.identifier.startpage5
dc.identifier.endpage15
dc.contributor.firstauthorID698154


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record