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The effects of seasons and different feeds on fatty acid composition in fillets of cultured gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) in Turkey

dc.contributor.authorTimur, Metin
dc.contributor.authorYILDIZ, MUSTAFA
dc.contributor.authorŞener, Erdal
dc.date.accessioned2021-03-03T16:56:56Z
dc.date.available2021-03-03T16:56:56Z
dc.identifier.citationYILDIZ M., Şener E., Timur M., "The effects of seasons and different feeds on fatty acid composition in fillets of cultured gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) in Turkey", Türk J. Vet. Anim. Sci, cilt.30, ss.133-141, 2006
dc.identifier.otherav_47222b8a-2d32-45a4-8aa5-f6ab757904b8
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/51379
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectBitki ve Hayvan Bilimleri
dc.titleThe effects of seasons and different feeds on fatty acid composition in fillets of cultured gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) in Turkey
dc.typeMakale
dc.relation.journalTürk J. Vet. Anim. Sci
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume30
dc.identifier.startpage133
dc.identifier.endpage141
dc.contributor.firstauthorID617447


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