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Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology

dc.contributor.authorSayım, Ezgi
dc.contributor.authorŞAHİN SEVGİLİ, Selin
dc.contributor.authorBİLGİN, Mehmet
dc.date.accessioned2021-03-03T17:01:23Z
dc.date.available2021-03-03T17:01:23Z
dc.identifier.citationŞAHİN SEVGİLİ S., Sayım E., BİLGİN M., "Improvement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology", AIChE 2016, San Francisco, Amerika Birleşik Devletleri, 13 - 18 Kasım 2016
dc.identifier.othervv_1032021
dc.identifier.otherav_47828c27-487f-4006-b59a-28e7d7f34e5c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/51624
dc.identifier.urihttps://aiche.confex.com/aiche/2016/15/papers/index.cgi?username=462819&password=676668
dc.language.isoeng
dc.subjectMühendislik
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectMühendislik ve Teknoloji
dc.titleImprovement of the Olive Oil Quality with Olive Leaf Extract through Response Surface Technology
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID651165


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