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N-acetylcysteine attenuates alcohol-induced oxidative stress in the rat

dc.contributor.authorUZUN, HAFIZE
dc.contributor.authorÖZARAS, REŞAT
dc.contributor.authorKAYA, SAFİYE
dc.contributor.authorŞENTÜRK, HAKAN
dc.contributor.authorAYDIN, SEVAL
dc.contributor.authorTAHAN, V
dc.date.accessioned2021-03-03T17:08:38Z
dc.date.available2021-03-03T17:08:38Z
dc.date.issued2003
dc.identifier.citationÖZARAS R., TAHAN V., AYDIN S., UZUN H., KAYA S., ŞENTÜRK H., "N-acetylcysteine attenuates alcohol-induced oxidative stress in the rat", WORLD JOURNAL OF GASTROENTEROLOGY, cilt.9, sa.1, ss.125-128, 2003
dc.identifier.issn1007-9327
dc.identifier.otherav_483585a2-0982-422f-ac3b-b720999cc9ad
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/52045
dc.identifier.urihttps://doi.org/10.3748/wjg.v9.i1.125
dc.description.abstractAIM: There is increasing evidence that alcohol-induced liver damage may be associated with increased oxidative stress. We aimed to investigate free-radical scavenger effect of n-acetylcysteine in rats intragastrically fed with ethanol.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectGASTROENTEROLOJİ VE HEPATOLOJİ
dc.titleN-acetylcysteine attenuates alcohol-induced oxidative stress in the rat
dc.typeMakale
dc.relation.journalWORLD JOURNAL OF GASTROENTEROLOGY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume9
dc.identifier.issue1
dc.identifier.startpage125
dc.identifier.endpage128
dc.contributor.firstauthorID668838


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