dc.contributor.author | Üçok Alakavuk, Didem | |
dc.contributor.author | Mol Tokay, Sühendan | |
dc.contributor.author | Tosun, Şehnaz Yasemin | |
dc.date.accessioned | 2021-03-03T17:08:41Z | |
dc.date.available | 2021-03-03T17:08:41Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Tosun Ş. Y. , Üçok Alakavuk D., Mol Tokay S., "ISOLATION OF Salmonella spp. AND OTHER MEMBERS OFEnterobacteriaceae FROM HORSE MACKEREL (Trachurustrachurus), SOLD IN PUBLIC MARKETS OF ISTANBUL,TURKEY", JOURNAL OF FOOD AND HEALTH SCİENCE, cilt.2, sa.2, ss.82-89, 2016 | |
dc.identifier.issn | 2149-0473 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_4835e9c9-998c-41ef-9361-1ea7619d58b7 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/52048 | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarımsal Bilimler | |
dc.title | ISOLATION OF Salmonella spp. AND OTHER MEMBERS OFEnterobacteriaceae FROM HORSE MACKEREL (Trachurustrachurus), SOLD IN PUBLIC MARKETS OF ISTANBUL,TURKEY | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF FOOD AND HEALTH SCİENCE | |
dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü | |
dc.identifier.volume | 2 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 82 | |
dc.identifier.endpage | 89 | |
dc.contributor.firstauthorID | 2214532 | |