Show simple item record

dc.contributor.authorBAYRAKAL, Gülay Merve
dc.contributor.authorEkici, Gozde
dc.contributor.authorAKKAYA, Hayrettin
dc.contributor.authorSEZGİN, Funda Hatice
dc.contributor.authorDÜMEN, Emek
dc.date.accessioned2021-03-02T18:34:48Z
dc.date.available2021-03-02T18:34:48Z
dc.date.issued2020
dc.identifier.citationBAYRAKAL G. M. , Ekici G., AKKAYA H., SEZGİN F. H. , DÜMEN E., "Detection and Molecular Examination of Pathogens in Honey and Bees in the Northern Marmara Region, Turkey", KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, cilt.26, ss.313-319, 2020
dc.identifier.issn1300-6045
dc.identifier.otherav_b1d637c2-ec4b-4df1-8024-5d64f130476a
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/5207
dc.identifier.urihttps://doi.org/10.9775/kvfd.2019.22845
dc.description.abstractHoney, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, studies refute this idea. In addition to primary contamination, personnel, tools and equipment used in beekeeping and honey production is a potential source of secondary contamination. In addition, honey, which can carry many microorganisms as a result of cross-contamination, is among the important foods and can threat public health. Therefore, it is thought that screening of pathogens that may be present in honey would contribute to the studies. Due to the geographical location, the diversity of climate and vegetation, Turkey is located in the upper row of honey producting countries. In this study, 900 samples examined in Kirklareli province in Northern Marmara Region. Kirklareli region has been chosen as the research area since it is considered as an important province in honey production and is a border province located in the industrial zone. The aim of the study was to investigate the presence of parasitological, bacterial, fungal and viral parameters which are important for the quality of the consumer, bee, larvae, colony and honey. According to the obtained data, positive results were found in many parameters and statistically significant results were obtained.
dc.language.isoeng
dc.subjectVETERİNERLİK BİLİMLERİ
dc.subjectTarımsal Bilimler
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVeteriner Bilimleri
dc.titleDetection and Molecular Examination of Pathogens in Honey and Bees in the Northern Marmara Region, Turkey
dc.typeMakale
dc.relation.journalKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , Veteriner Fakültesi , Besin Gıda Hijyeni Ve Teknolojisi Bölümü
dc.identifier.volume26
dc.identifier.issue3
dc.identifier.startpage313
dc.identifier.endpage319
dc.contributor.firstauthorID2280915


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record