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Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

dc.contributor.authorSÖZGEN BAŞKAN, KEVSER
dc.contributor.authorAPAK, MUSTAFA REŞAT
dc.contributor.authorTÜTEM, ESMA
dc.contributor.authorDEMİRCİ ÇEKİÇ, SEMA
dc.date.accessioned2021-03-03T17:23:01Z
dc.date.available2021-03-03T17:23:01Z
dc.date.issued2009
dc.identifier.citationDEMİRCİ ÇEKİÇ S., SÖZGEN BAŞKAN K., TÜTEM E., APAK M. R. , "Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols", TALANTA, cilt.79, sa.2, ss.344-351, 2009
dc.identifier.issn0039-9140
dc.identifier.othervv_1032021
dc.identifier.otherav_496bc9ee-a105-42e3-bae5-6a9982da2fc4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/52821
dc.identifier.urihttp://www.sciencedirect.com/science?_ob=ArticleListURL&_method=list&_ArticleListID=-248096231&_sort=r&_st=13&view=c&_acct=C000228598&_version=1&_urlVersion=0&_userid=10&md5=98a88057c5502367c1973205e90e3256&searchtype=a
dc.language.isoeng
dc.subjectKimya
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.titleModified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols
dc.typeMakale
dc.relation.journalTALANTA
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume79
dc.identifier.issue2
dc.identifier.startpage344
dc.identifier.endpage351
dc.contributor.firstauthorID677372


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