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Development of novel DNA-CUPRAC colorimetric probe for determination of hydroxyl radical damage and related antioxidant activity

dc.contributor.authorUZUNBOY, Seda
dc.contributor.authorDEMİRCİ ÇEKİÇ, Sema
dc.contributor.authorAPAK, Mustafa Reşat
dc.date.accessioned2021-03-03T17:31:47Z
dc.date.available2021-03-03T17:31:47Z
dc.identifier.citationDEMİRCİ ÇEKİÇ S., UZUNBOY S., APAK M. R. , "Development of novel DNA-CUPRAC colorimetric probe for determination of hydroxyl radical damage and related antioxidant activity", IMEKO FOODS, Thessaloniki, Yunanistan, 1 - 04 Ekim 2017, ss.161-164
dc.identifier.othervv_1032021
dc.identifier.otherav_4a35cb4e-61ec-4ba7-99b4-e04621a679b3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/53316
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDevelopment of novel DNA-CUPRAC colorimetric probe for determination of hydroxyl radical damage and related antioxidant activity
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID677447


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