Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb

Author
Büyükünal, Serkan Kemal
KAHRAMAN, Tolga
Göksoy, Ergün Ömer
DÜMEN, Emek
BİNGÖL, Enver Barış
Issa, Ghassan
Metadata
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URI
http://hdl.handle.net/20.500.12627/53334
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