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Certain Carcass and Meat Quality Characteristics of Anatolian Water Buffalos

dc.contributor.authorYILMAZ, ALPER
dc.contributor.authorYALÇINTAN, HÜLYA
dc.contributor.authorEKİZ, BÜLENT
dc.contributor.authorSoysal, İhsan
dc.date.accessioned2021-03-03T17:39:33Z
dc.date.available2021-03-03T17:39:33Z
dc.identifier.citationYILMAZ A., EKİZ B., YALÇINTAN H., Soysal İ., "Certain Carcass and Meat Quality Characteristics of Anatolian Water Buffalos", 8th RBI Global Conference on the Conservation of Animal Genetic Resources, Türkiye, ss.149-156
dc.identifier.othervv_1032021
dc.identifier.otherav_4ac5b981-3f46-41b1-bace-74204f718c3f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/53710
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleCertain Carcass and Meat Quality Characteristics of Anatolian Water Buffalos
dc.typeBildiri
dc.contributor.departmentTekirdağ Namık Kemal Üniversitesi , ,
dc.contributor.firstauthorID638847


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