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dc.contributor.authorSakar, Sule
dc.contributor.authorGelincik, Aslı
dc.contributor.authorKilic, Leyla
dc.contributor.authorKoc, Zeynep
dc.contributor.authorErden, Sacide
dc.contributor.authorCAKIR, Habibe
dc.contributor.authorOzdener, Lutfiye
dc.contributor.authorSen, Fatma
dc.date.accessioned2021-03-03T17:42:23Z
dc.date.available2021-03-03T17:42:23Z
dc.date.issued2010
dc.identifier.citationErden S., Sakar S., Koc Z., Sen F., CAKIR H., Gelincik A., Kilic L., Ozdener L., "The Properties of Vitamin B12 Deficiency in the Patients of an Outpatient Clinic", TURKIYE KLINIKLERI TIP BILIMLERI DERGISI, cilt.30, sa.6, ss.1845-1851, 2010
dc.identifier.issn1300-0292
dc.identifier.othervv_1032021
dc.identifier.otherav_4b003d00-156b-4b69-b042-35f01248715e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/53856
dc.identifier.urihttps://doi.org/10.5336/medsci.2009-12245
dc.description.abstractObjective: The aim of this study is to evaluate the properties of vitamin B12 deficiency and predisposing factors in the patients of an outpatient clinic. Material and Methods: Four hundred patients with vitamin B12 deficiency were studied. Anthropometric measures, biochemical analysis, gastric parietal cell antibodies and parasites in stool of the patients, antigliadin antibody survey and upper gastrointestinal system endoscopy were performed. Additionally, randomly selected 100 patients with low and 100 healthy subjects with normal serum vitamin B12 levels were questioned about food intake. Results: Overall ratio of vitamin B12 deficiency among outpatients was 4%. Coexisting diseases such as diabetes mellitus (12.3%), hypertension (42.0%), hyperlipidemia (42.0%) and obesity (42.0%) were determined. Nearly a quarter (22,8%) had autoimmune thyroid disease. A group of patients had other problems that may have caused malabsorption such as Helicobacter pylori gastritis (66/85= 77.6%), antigastric parietal cell antibody positivity (37/85= 43.5%), antigliadin antibody positivity (40/61= 65.6%), and others (3.3%). The patient group with vitamin B12 deficiency consumed significantly less meat (p< 0.001), chicken (p< 0.001), fish (p= 0.002), milk (p= 0.027) and eggs (p< 0.001), smaller number of meals (p= 0.013) and significantly higher amounts of fiber (p< 0.001) and vegetables (p= 0.037) when compared with the control group. Conclusion: Vitamin B12 deficiency was considered to be related mainly with improper and defective alimentation. However, malabsorption-related diseases may also contribute to vitamin B12 deficiency.
dc.language.isoeng
dc.subjectKlinik Tıp
dc.subjectTemel Tıp Bilimleri
dc.subjectTIP, GENEL & İÇECEK
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.titleThe Properties of Vitamin B12 Deficiency in the Patients of an Outpatient Clinic
dc.typeMakale
dc.relation.journalTURKIYE KLINIKLERI TIP BILIMLERI DERGISI
dc.contributor.departmentMinistry of National Education - Turkey , ,
dc.identifier.volume30
dc.identifier.issue6
dc.identifier.startpage1845
dc.identifier.endpage1851
dc.contributor.firstauthorID66951


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