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Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market

dc.contributor.authorHELLE, N
dc.contributor.authorERKAN, Nalan
dc.contributor.authorOzden, O
dc.date.accessioned2021-03-03T17:45:27Z
dc.date.available2021-03-03T17:45:27Z
dc.date.issued2005
dc.identifier.citationERKAN N., HELLE N., Ozden O., "Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, cilt.101, sa.7, ss.301-305, 2005
dc.identifier.issn0012-0413
dc.identifier.othervv_1032021
dc.identifier.otherav_4b553f6f-82a3-41bf-959d-476754bb430e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/54069
dc.description.abstractThe internal surface of most cans is coated with epoxy polymers and PVC-containing organosols. Base material in both cases is BADGE. Due to its lipophilic character, BADGE tends to migrate from the coating into fat-containing foodstuffs.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleDetermination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market
dc.typeMakale
dc.relation.journalDEUTSCHE LEBENSMITTEL-RUNDSCHAU
dc.contributor.department, ,
dc.identifier.volume101
dc.identifier.issue7
dc.identifier.startpage301
dc.identifier.endpage305
dc.contributor.firstauthorID68520


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