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Application of Irradiation, Edible Film and High Pressure in Fish Preservation

dc.contributor.authorGenç, İsmail
dc.contributor.authorERKAN , NURAY
dc.contributor.authorGünlü, Ali
dc.date.accessioned2021-03-03T18:27:34Z
dc.date.available2021-03-03T18:27:34Z
dc.identifier.citationERKAN N., Günlü A., Genç İ., "Application of Irradiation, Edible Film and High Pressure in Fish Preservation", Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”, İzmir, Türkiye, 1 - 04 Mayıs 2012, ss.25-27
dc.identifier.otherav_4f33bb8d-71e0-4138-8bfd-53f772f49fc1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/56503
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleApplication of Irradiation, Edible Film and High Pressure in Fish Preservation
dc.typeBildiri
dc.contributor.departmentMuğla Sıtkı Koçman Üniversitesi , ,
dc.contributor.firstauthorID698129


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