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Olive tree (Olea europaea l.) leaf from waste to health: A potential source of phytochemicals

dc.contributor.authorŞAHİN SEVGİLİ, Selin
dc.date.accessioned2021-03-03T18:35:30Z
dc.date.available2021-03-03T18:35:30Z
dc.identifier.citationŞAHİN SEVGİLİ S., "Olive tree (Olea europaea l.) leaf from waste to health: A potential source of phytochemicals", Innovations in Food Science and Human Nutrition, Roma, İtalya, 13 - 16 Eylül 2018, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_4fea0917-1461-489c-81b9-52b474a6a0d2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/56947
dc.language.isoeng
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleOlive tree (Olea europaea l.) leaf from waste to health: A potential source of phytochemicals
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID651071


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