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Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul

dc.contributor.authorGürün, Sevan
dc.contributor.authorArslan Aydoğdu, Elif Özlem
dc.contributor.authorKimiran Erdem, Ayten
dc.date.accessioned2021-03-03T18:48:34Z
dc.date.available2021-03-03T18:48:34Z
dc.identifier.citationKimiran Erdem A., Arslan Aydoğdu E. Ö. , Gürün S., "Bacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul", IUFS JOURNAL OF BİOLOGY, cilt.72, ss.23-30, 2013
dc.identifier.issn1300-7041
dc.identifier.otherav_512b9ac3-8062-4795-9279-5d245fa9d3d5
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/57726
dc.language.isoeng
dc.subjectMikrobiyoloji
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectMİKROBİYOLOJİ
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTemel Bilimler (SCI)
dc.subjectDoğa Bilimleri Genel
dc.titleBacteriological analysis of the red pepper spices marketed as packaged and unpackaged in İstanbul
dc.typeMakale
dc.relation.journalIUFS JOURNAL OF BİOLOGY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume72
dc.identifier.startpage23
dc.identifier.endpage30
dc.contributor.firstauthorID2176273


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