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Determination of Total Antioxidant Activity and Flavonoid Content of Aubrieta ekimii

dc.contributor.authorCeylan, Rabiya Merve
dc.contributor.authorTURGUT KARA, Neslihan
dc.contributor.authorYÜZBAŞIOĞLU, İbrahim Sırrı
dc.contributor.authorARIKAN, Burcu
dc.date.accessioned2021-03-03T18:54:52Z
dc.date.available2021-03-03T18:54:52Z
dc.identifier.citationARIKAN B., Ceylan R. M. , YÜZBAŞIOĞLU İ. S. , TURGUT KARA N., "Determination of Total Antioxidant Activity and Flavonoid Content of Aubrieta ekimii", I. International Congress on Medicinal and Aromatic Plants “Natural and Healthy Life”, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1468
dc.identifier.otherav_51b09a16-8ef8-4ccf-b74e-38a127a1fe2a
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/58055
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDetermination of Total Antioxidant Activity and Flavonoid Content of Aubrieta ekimii
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID417687


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