Show simple item record

Meat quality of lambs raised under intensive and semi-intensive production systems, and slaughtered at different live weights

dc.contributor.authorEKİZ, Bülent
dc.contributor.authorYALÇINTAN, Hülya
dc.contributor.authorKOÇAK, Ömür
dc.contributor.authorYILMAZ, Alper
dc.date.accessioned2021-03-03T19:01:07Z
dc.date.available2021-03-03T19:01:07Z
dc.identifier.citationEKİZ B., YILMAZ A., KOÇAK Ö., YALÇINTAN H., "Meat quality of lambs raised under intensive and semi-intensive production systems, and slaughtered at different live weights", International VETistanbul Group Congress 2015, Saint-Petersburg, Rusya, 7 - 09 Nisan 2015, ss.588-589
dc.identifier.othervv_1032021
dc.identifier.otherav_524af9e1-10fc-4106-980e-e42e8a70a28c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/58442
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleMeat quality of lambs raised under intensive and semi-intensive production systems, and slaughtered at different live weights
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID657651


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record