dc.contributor.author | EKİZ, Bülent | |
dc.contributor.author | YALÇINTAN, Hülya | |
dc.contributor.author | KOÇAK, Ömür | |
dc.contributor.author | YILMAZ, Alper | |
dc.date.accessioned | 2021-03-03T19:01:07Z | |
dc.date.available | 2021-03-03T19:01:07Z | |
dc.identifier.citation | EKİZ B., YILMAZ A., KOÇAK Ö., YALÇINTAN H., "Meat quality of lambs raised under intensive and semi-intensive production systems, and slaughtered at different live weights", International VETistanbul Group Congress 2015, Saint-Petersburg, Rusya, 7 - 09 Nisan 2015, ss.588-589 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_524af9e1-10fc-4106-980e-e42e8a70a28c | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/58442 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Meat quality of lambs raised under intensive and semi-intensive production systems, and slaughtered at different live weights | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 657651 | |