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Comparative Study for Determination of Mycobacterium tuberculosis Susceptibility to First- and Second-Line Antituberculosis Drugs by the Etest Using 7H11, Blood, and Chocolate Agar

dc.contributor.authorAkgunes, Alper
dc.contributor.authorUzun, Meltem
dc.contributor.authorBİLGİN, KEMAL
dc.contributor.authorYusof, Anne
dc.contributor.authorDURUPINAR, BELMA
dc.contributor.authorÇOBAN, AHMET YILMAZ
dc.date.accessioned2021-03-03T19:10:07Z
dc.date.available2021-03-03T19:10:07Z
dc.date.issued2008
dc.identifier.citationÇOBAN A. Y. , BİLGİN K., Uzun M., Akgunes A., Yusof A., DURUPINAR B., "Comparative Study for Determination of Mycobacterium tuberculosis Susceptibility to First- and Second-Line Antituberculosis Drugs by the Etest Using 7H11, Blood, and Chocolate Agar", JOURNAL OF CLINICAL MICROBIOLOGY, cilt.46, sa.12, ss.4095-4098, 2008
dc.identifier.issn0095-1137
dc.identifier.otherav_531680cc-bb48-4049-ac6e-0723e1624b67
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/58937
dc.identifier.urihttps://doi.org/10.1128/jcm.01104-08
dc.description.abstractWe investigated the performance of blood and chocolate agar as alternatives to Middlebrook 7H11 agar for testing the susceptibility of Mycobacterium tuberculosis to first-and second-line drugs by the Etest method. A total of 39 strains of M. tuberculosis including 22 multidrug-resistant M. tuberculosis strains and 17 susceptible strains were tested. In conclusion, our results showed that chocolate agar gave insufficient growth, needing up to 21 days of incubation, while results on blood agar were comparable to those on Middlebrook 7H11 agar and can be further explored as an alternative for Etest-based susceptibility testing of M. tuberculosis.
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTemel Bilimler
dc.titleComparative Study for Determination of Mycobacterium tuberculosis Susceptibility to First- and Second-Line Antituberculosis Drugs by the Etest Using 7H11, Blood, and Chocolate Agar
dc.typeMakale
dc.relation.journalJOURNAL OF CLINICAL MICROBIOLOGY
dc.contributor.departmentOndokuz Mayıs Üniversitesi , ,
dc.identifier.volume46
dc.identifier.issue12
dc.identifier.startpage4095
dc.identifier.endpage4098
dc.contributor.firstauthorID190248


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