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Effects of substituting fish oil with mixtures of vegetable oils on growth performance, fatty acids and flesh quality of rainbow trout

dc.contributor.authorOFORI-MENSAH, Samuel
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorIssa, Gassa
dc.contributor.authorYürüten, Keriman
dc.contributor.authorYILDIZ, Mustafa
dc.contributor.authorBALTACI, Muhammed Ali
dc.contributor.authorKöse, İrem
dc.date.accessioned2021-03-03T19:24:20Z
dc.date.available2021-03-03T19:24:20Z
dc.identifier.citationYILDIZ M., Köse İ., Issa G., KAHRAMAN T., OFORI-MENSAH S., BALTACI M. A. , Yürüten K., "Effects of substituting fish oil with mixtures of vegetable oils on growth performance, fatty acids and flesh quality of rainbow trout", World Aquaculture 2017, Cape Town, Güney Afrika, 26 - 30 Haziran 2017, cilt.1, sa.1, ss.750
dc.identifier.othervv_1032021
dc.identifier.otherav_5452855c-fd63-492a-b45d-9d80d4fa4b4f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/59714
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffects of substituting fish oil with mixtures of vegetable oils on growth performance, fatty acids and flesh quality of rainbow trout
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID617758


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