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The Effects of Vitamin E on the Antioxidant System, Egg Production, and Egg Quality in Heat Stressed Laying Hens

dc.contributor.authorTÜRKAY HOŞTÜRK, GÜLHAN
dc.contributor.authorYARDİBİ, HASRET
dc.date.accessioned2021-03-02T20:02:51Z
dc.date.available2021-03-02T20:02:51Z
dc.date.issued2008
dc.identifier.citationYARDİBİ H., TÜRKAY HOŞTÜRK G., "The Effects of Vitamin E on the Antioxidant System, Egg Production, and Egg Quality in Heat Stressed Laying Hens", Turk. J. Vet. Anim. Sci.,, cilt.32, sa.5, ss.319-325, 2008
dc.identifier.othervv_1032021
dc.identifier.otherav_0003fa52-90b9-4132-8c40-c0d8e481fd3b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/6027
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Effects of Vitamin E on the Antioxidant System, Egg Production, and Egg Quality in Heat Stressed Laying Hens
dc.typeMakale
dc.relation.journalTurk. J. Vet. Anim. Sci.,
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume32
dc.identifier.issue5
dc.identifier.startpage319
dc.identifier.endpage325
dc.contributor.firstauthorID414530


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