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dc.contributor.authorErkan, Nuray
dc.contributor.authorDEVAL, MEHMET CENGİZ
dc.contributor.authorOzden, Ozkan
dc.date.accessioned2021-03-03T19:53:32Z
dc.date.available2021-03-03T19:53:32Z
dc.date.issued2009
dc.identifier.citationOzden O., Erkan N., DEVAL M. C. , "Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus", FOOD CHEMISTRY, cilt.113, sa.1, ss.222-226, 2009
dc.identifier.issn0308-8146
dc.identifier.othervv_1032021
dc.identifier.otherav_56fa9904-7080-4c20-9448-28aded9bc4a4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/61379
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2008.06.069
dc.description.abstractIn this study, ICP-MS was used to determine concentrations of trace minerals found in these two economically important bivalvia species. Samples were collected from the Sea of Marmara in Turkey over a 12-month period in 2006-2007. The concentrations of Pb, Cu, Zn, Fe, Al, Mn, and Ni were significantly higher in Donax trunculus than in Chamelea gallina (p < 0.05). By contrast, Hg and Cd levels in C gallina were significantly higher than in D. trunculus. Based on the limits set by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), our results suggest that these two species do not represent a risk for human consumption when the soft tissue is consumed with moderation. Highest arsenic concentrations of C. gallina and D. trunculus were found in spring samples (3.125 mg/kg and 3.669 mg/kg). Arsenic levels should be monitored in the future. (C) 2008 Elsevier Ltd. All rights reserved.
dc.language.isoeng
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectKİMYA, UYGULAMALI
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectBESLENME VE DİYETETİK
dc.subjectSağlık Bilimleri
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleTrace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus
dc.typeMakale
dc.relation.journalFOOD CHEMISTRY
dc.contributor.departmentAkdeniz Üniversitesi , Su Ürünleri Fakültesi , Su Ür.Av.Ve İşl.Tek.Bölümü
dc.identifier.volume113
dc.identifier.issue1
dc.identifier.startpage222
dc.identifier.endpage226
dc.contributor.firstauthorID68415


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