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dc.contributor.authorOzer, Serdar
dc.contributor.authorArslan, Ferhat
dc.contributor.authorMert, Ali
dc.contributor.authorSamasti, Mustafa
dc.contributor.authorTabak, Fehmi
dc.contributor.authorBatirel, Ayse
dc.date.accessioned2021-03-03T20:16:47Z
dc.date.available2021-03-03T20:16:47Z
dc.date.issued2012
dc.identifier.citationArslan F., Batirel A., Samasti M., Tabak F., Mert A., Ozer S., "Fascioliasis: 3 cases with three different clinical presentations", TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.23, sa.3, ss.267-271, 2012
dc.identifier.issn1300-4948
dc.identifier.otherav_591374e5-1e45-47ec-a7c6-56121e74c39f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/62679
dc.identifier.urihttps://doi.org/10.4318/tjg.2012.0388
dc.description.abstractFascioliasis, which is a zoonotic infestation caused by the trematode Fasciola hepatica (liver fluke), is primarily a disease of herbivorous animals such as sheep and cattle. Humans become accidental hosts through ingesting uncooked aquatic plants such as watercress. It presents a wide spectrum of clinical pictures ranging from. fever, eosinophilia and vague gastrointestinal symptoms in the acute phase to cholangitis, cholecystitis, biliary obstruction, extrahepatic infestation, or asymptomatic eosinophilia in the chronic phase. However, it may often be overlooked, especially in the acute phase, because of vague symptoms. As a result of newly introduced serological assays facilitating the diagnosis, there has been an increase in the number of reported cases. Here, we report the clinical and laboratory assessment and therapeutic approach of a series of three cases diagnosed (in order of) one week, three months and one and a half years after presentation of the first symptoms of the disease.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectGASTROENTEROLOJİ VE HEPATOLOJİ
dc.titleFascioliasis: 3 cases with three different clinical presentations
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF GASTROENTEROLOGY
dc.contributor.departmentIstanbul Kartal Dr Lutfi Kirdar Training & Research Hospital , ,
dc.identifier.volume23
dc.identifier.issue3
dc.identifier.startpage267
dc.identifier.endpage271
dc.contributor.firstauthorID5858


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