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Influence of dietary cation-anion balance on the occurence of milk fever.

dc.contributor.authorKOCABAĞLI, NEŞE
dc.contributor.authorKAHRAMAN, RECEP
dc.contributor.authorALP, MÜJDAT
dc.date.accessioned2021-03-03T20:28:47Z
dc.date.available2021-03-03T20:28:47Z
dc.identifier.citationKOCABAĞLI N., ALP M., KAHRAMAN R., "Influence of dietary cation-anion balance on the occurence of milk fever.", Pendik Vet. Mikrobiyol. Derg.,, cilt.29, ss.87-94, 1999
dc.identifier.otherav_5a1d3d53-a7b0-4576-9b8e-ae9163b11da1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/63346
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleInfluence of dietary cation-anion balance on the occurence of milk fever.
dc.typeMakale
dc.relation.journalPendik Vet. Mikrobiyol. Derg.,
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.identifier.volume29
dc.identifier.startpage87
dc.identifier.endpage94
dc.contributor.firstauthorID428349


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