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The investigation of antioxidant activities and total phenolic compounds and flavonoids in wild edible mushrooms (two different variety of Pleurotus eryngii) in Tunceli region.

dc.contributor.authorYILDIZ, Abdunnasır
dc.contributor.authorHASBAL, GÖZDE
dc.contributor.authorÖZSOY, Nurten
dc.contributor.authorALP, Hevidar
dc.date.accessioned2021-03-03T21:07:16Z
dc.date.available2021-03-03T21:07:16Z
dc.identifier.citationALP H., YILDIZ A., ÖZSOY N., HASBAL G., "The investigation of antioxidant activities and total phenolic compounds and flavonoids in wild edible mushrooms (two different variety of Pleurotus eryngii) in Tunceli region.", International Congress on New Trends in Science, Engineering and Technology, Barcelona, İspanya, 27 - 29 Nisan 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_5d8d16e3-bb54-4e9f-845b-e2fccd11a700
dc.identifier.urihttp://hdl.handle.net/20.500.12627/65476
dc.identifier.urihttp://icontrends.org/wp-content/uploads/2017/04/icontrends2017barcelona-2.pdf
dc.language.isoeng
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectTarımsal Bilimler
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe investigation of antioxidant activities and total phenolic compounds and flavonoids in wild edible mushrooms (two different variety of Pleurotus eryngii) in Tunceli region.
dc.typeBildiri
dc.contributor.departmentTunceli Üniversitesi , ,
dc.contributor.firstauthorID405388


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