dc.contributor.author | YILDIZ, Abdunnasır | |
dc.contributor.author | HASBAL, GÖZDE | |
dc.contributor.author | ÖZSOY, Nurten | |
dc.contributor.author | ALP, Hevidar | |
dc.date.accessioned | 2021-03-03T21:07:16Z | |
dc.date.available | 2021-03-03T21:07:16Z | |
dc.identifier.citation | ALP H., YILDIZ A., ÖZSOY N., HASBAL G., "The investigation of antioxidant activities and total phenolic compounds and flavonoids in wild edible mushrooms (two different variety of Pleurotus eryngii) in Tunceli region.", International Congress on New Trends in Science, Engineering and Technology, Barcelona, İspanya, 27 - 29 Nisan 2017 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_5d8d16e3-bb54-4e9f-845b-e2fccd11a700 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/65476 | |
dc.identifier.uri | http://icontrends.org/wp-content/uploads/2017/04/icontrends2017barcelona-2.pdf | |
dc.language.iso | eng | |
dc.subject | Yemler ve Hayvan Besleme | |
dc.subject | Tek Midelilerin Beslenmesi | |
dc.subject | Ziraat | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Biyoloji ve Biyokimya | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | The investigation of antioxidant activities and total phenolic compounds and flavonoids in wild edible mushrooms (two different variety of Pleurotus eryngii) in Tunceli region. | |
dc.type | Bildiri | |
dc.contributor.department | Tunceli Üniversitesi , , | |
dc.contributor.firstauthorID | 405388 | |