Characterization of some probiotic bacteria in traditional and commercial pickle and kefir samples

dc.contributor.author	AKSÜT, Yunus
dc.contributor.author	ARDA, Emine Şeküre Nazlı
dc.contributor.author	ÇİFTÇİOĞLU, Gürhan Raif
dc.contributor.author	ŞANLI, Nazmiye Özlem
dc.contributor.author	KARAKAŞ, Sevim
dc.date.accessioned	2021-03-03T21:09:53Z
dc.date.available	2021-03-03T21:09:53Z
dc.identifier.citation	KARAKAŞ S., AKSÜT Y., ÇİFTÇİOĞLU G. R. , ŞANLI N. Ö. , ARDA E. Ş. N. , "Characterization of some probiotic bacteria in traditional and commercial pickle and kefir samples", 7th International Congress of the Molecular Biology Association of Turkey, İstanbul, Türkiye, 27 - 29 Eylül 2019, cilt.43, sa.5, ss.18
dc.identifier.other	vv_1032021
dc.identifier.other	av_5dbbc512-7801-47a4-bb99-cba857295f4b
dc.identifier.uri	http://hdl.handle.net/20.500.12627/65595
dc.identifier.uri	https://avesis.istanbul.edu.tr/api/publication/5dbbc512-7801-47a4-bb99-cba857295f4b/file
dc.language.iso	eng
dc.subject	Moleküler Biyoloji ve Genetik
dc.subject	Temel Bilimler
dc.subject	Yaşam Bilimleri
dc.subject	Moleküler Biyoloji ve Genetik
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Characterization of some probiotic bacteria in traditional and commercial pickle and kefir samples
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.identifier.volume	43
dc.contributor.firstauthorID	412351