dc.contributor.author | Arda, Nazli | |
dc.contributor.author | Pekmez, Murat | |
dc.contributor.author | GÖKTÜRK, RAMAZAN SÜLEYMAN | |
dc.contributor.author | SARIKAHYA, NAZLI | |
dc.contributor.author | Yavasoglu, Nefise U. K. | |
dc.contributor.author | SÜMBÜL, HÜSEYİN | |
dc.contributor.author | Kirmizigul, Suheyla | |
dc.date.accessioned | 2021-03-03T21:16:24Z | |
dc.date.available | 2021-03-03T21:16:24Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | Kirmizigul S., SARIKAHYA N., SÜMBÜL H., GÖKTÜRK R. S. , Yavasoglu N. U. K. , Pekmez M., Arda N., "Fatty Acid Profile and Biological Data of Four Endemic Cephalaria Species Grown in Turkey", RECORDS OF NATURAL PRODUCTS, cilt.6, sa.2, ss.151-155, 2012 | |
dc.identifier.issn | 1307-6167 | |
dc.identifier.other | av_5e57a036-5a13-4fb1-8a82-c17128c09c0d | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/65969 | |
dc.description.abstract | The fatty acid compositions of the n-hexane extracts of the aerial parts of four Turkish Cephalaria species (C. paphlagonica, C. stellipilis, C. davisiana and C. elazigensis var. purpurea) were analyzed by GC-MS for the first time. The oil yields of these species were determined as ranging from 0.07% to 0.36 %. Seventeen fatty acids as methyl esters were identified. All extracts were found to contain significant quantities of palmitic, linoleic (LA), stearic and alpha-linolenic acid (ALA). ALA was the most abundant fatty acid in all species (29.00%, 30.51%, 32.49% and 34.87% for C. stellipilis, C. elazigensis, C. davisiana and C. paphlagonica, respectively). Other dominant fatty acid was palmitic acid, which ranged from 19.10% to 28.23% for all species. LA was detected in a considerable amount of 19.44 % for C. paphlagonica. The n-hexane extracts of the plants were also checked for their antimicrobial and antioxidant activities. | |
dc.language.iso | eng | |
dc.subject | Diğer | |
dc.subject | Temel Bilimler | |
dc.subject | Biyokimya | |
dc.subject | BİTKİ BİLİMLERİ | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | KİMYA, UYGULAMALI | |
dc.subject | Kimya | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | KİMYA, TIP | |
dc.subject | FARMAKOLOJİ VE ECZACILIK | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Eczacılık | |
dc.subject | Temel Eczacılık Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Bitki Koruma | |
dc.subject | Fitopatoloji | |
dc.subject | Yaşam Bilimleri | |
dc.title | Fatty Acid Profile and Biological Data of Four Endemic Cephalaria Species Grown in Turkey | |
dc.type | Makale | |
dc.relation.journal | RECORDS OF NATURAL PRODUCTS | |
dc.contributor.department | Ege Üniversitesi , , | |
dc.identifier.volume | 6 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 151 | |
dc.identifier.endpage | 155 | |
dc.contributor.firstauthorID | 81002 | |