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Resistance Mechanisms Against Antimicrobial Agents of Foodborne Staphylococcus aureus

dc.contributor.authorSudağıdan, Mert
dc.contributor.authorAYDIN, ALI
dc.date.accessioned2021-03-04T07:45:57Z
dc.date.available2021-03-04T07:45:57Z
dc.identifier.citationAYDIN A., Sudağıdan M., "Resistance Mechanisms Against Antimicrobial Agents of Foodborne Staphylococcus aureus", The 4th International Scientific Meeting, Struga, Makedonya, 6 - 08 Eylül 2013, ss.35
dc.identifier.otherav_5fcc0cc2-688c-4f5b-a24b-2fc29b83b568
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/66893
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleResistance Mechanisms Against Antimicrobial Agents of Foodborne Staphylococcus aureus
dc.typeBildiri
dc.contributor.departmentBurdur Mehmet Akif Ersoy Üniversitesi , ,
dc.contributor.firstauthorID688592


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