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dc.contributor.authorISSA, Ghassan
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorSANDIKÇI ALTUNATMAZ, Sema
dc.contributor.authorAYDIN, Ali
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-04T07:57:41Z
dc.date.available2021-03-04T07:57:41Z
dc.identifier.citationKAHRAMAN T., ISSA G., SANDIKÇI ALTUNATMAZ S., AYDIN A., AKSU H., "Antimicrobial effect of thyme essential oil and grapefruit seed extract on poultry breast meat contaminated with Salmonella spp. and Listeria monocytogenes and packaged with different atmosphere.", 7th Joint Scientific Symposium Of the Veterinary Faculties of T.C. Istanbul Üniversitesi and Ludwig-Maximilians-Univertsität München., Türkiye, 1 - 04 Ekim 2010
dc.identifier.otherav_60c8e401-dced-4363-8d2c-be8091ec16d0
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/67522
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.titleAntimicrobial effect of thyme essential oil and grapefruit seed extract on poultry breast meat contaminated with Salmonella spp. and Listeria monocytogenes and packaged with different atmosphere.
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID612273


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