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The effect of dietary phytase supplementation at different levels on tibial bone characteristics and strength in broilers.

dc.contributor.authorALP, MÜJDAT
dc.contributor.authorDEMİREL, GÜLCAN
dc.contributor.authorKOCABAĞLI, NEŞE
dc.contributor.authorMUTUŞ, RIFAT
dc.contributor.authorMidilli, Mustafa
dc.date.accessioned2021-03-04T07:59:20Z
dc.date.available2021-03-04T07:59:20Z
dc.identifier.citationKOCABAĞLI N., Midilli M., MUTUŞ R., DEMİREL G., ALP M., "The effect of dietary phytase supplementation at different levels on tibial bone characteristics and strength in broilers.", XXII. World’s Poultry Congress, Türkiye, 1 - 04 Haziran 2004, ss.15
dc.identifier.othervv_1032021
dc.identifier.otherav_60f22ec9-8b03-4335-92fd-c96202af8eff
dc.identifier.urihttp://hdl.handle.net/20.500.12627/67631
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe effect of dietary phytase supplementation at different levels on tibial bone characteristics and strength in broilers.
dc.typeBildiri
dc.contributor.departmentBolu Abant İzzet Baysal Üniversitesi , ,
dc.contributor.firstauthorID668353


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