dc.contributor.author | ALP, MÜJDAT | |
dc.contributor.author | DEMİREL, GÜLCAN | |
dc.contributor.author | KOCABAĞLI, NEŞE | |
dc.contributor.author | MUTUŞ, RIFAT | |
dc.contributor.author | Midilli, Mustafa | |
dc.date.accessioned | 2021-03-04T07:59:20Z | |
dc.date.available | 2021-03-04T07:59:20Z | |
dc.identifier.citation | KOCABAĞLI N., Midilli M., MUTUŞ R., DEMİREL G., ALP M., "The effect of dietary phytase supplementation at different levels on tibial bone characteristics and strength in broilers.", XXII. World’s Poultry Congress, Türkiye, 1 - 04 Haziran 2004, ss.15 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_60f22ec9-8b03-4335-92fd-c96202af8eff | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/67631 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | The effect of dietary phytase supplementation at different levels on tibial bone characteristics and strength in broilers. | |
dc.type | Bildiri | |
dc.contributor.department | Bolu Abant İzzet Baysal Üniversitesi , , | |
dc.contributor.firstauthorID | 668353 | |