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An in vitro evaluation of antibacterial effects of soybean and soybean meal.

dc.contributor.authorVURAL, HANDAN
dc.contributor.authorBAĞCIGİL, ARZU FUNDA
dc.date.accessioned2021-03-04T07:59:36Z
dc.date.available2021-03-04T07:59:36Z
dc.identifier.citationVURAL H., BAĞCIGİL A. F. , "An in vitro evaluation of antibacterial effects of soybean and soybean meal.", Advances in Food Sciences, cilt.29, ss.221-223, 2007
dc.identifier.otherav_60fa6da3-c1c6-43a7-ad14-58001a5266fd
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/67648
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleAn in vitro evaluation of antibacterial effects of soybean and soybean meal.
dc.typeMakale
dc.relation.journalAdvances in Food Sciences
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume29
dc.identifier.startpage221
dc.identifier.endpage223
dc.contributor.firstauthorID685698


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