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dc.contributor.authorSARI, Hatice Nil
dc.date.accessioned2021-03-02T20:17:59Z
dc.date.available2021-03-02T20:17:59Z
dc.identifier.citationSARI H. N. , "Türk Tıp Tarihinde Yemek ile Tıp Arasındaki İlişkiye Ait Örnekler (The Relation Between Food and Medicine in Turkish Medical History).", II. Milletlerarası Yemek Kongresi, Ankara, Türkiye, 3 - 10 Eylül 1989, ss.392-402
dc.identifier.othervv_1032021
dc.identifier.otherav_013b9b38-55e2-4a6b-8fa2-32d9bce55357
dc.identifier.urihttp://hdl.handle.net/20.500.12627/6806
dc.language.isoeng
dc.titleTürk Tıp Tarihinde Yemek ile Tıp Arasındaki İlişkiye Ait Örnekler (The Relation Between Food and Medicine in Turkish Medical History).
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID295281


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