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The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul

dc.contributor.authorERGÜN, ÖZER
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.contributor.authorÇETİN, ÖMER
dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorDemir, Can
dc.date.accessioned2021-03-04T08:09:44Z
dc.date.available2021-03-04T08:09:44Z
dc.date.issued2010
dc.identifier.citationÇETİN Ö., BİNGÖL E. B. , ÇOLAK H., ERGÜN Ö., Demir C., "The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.34, sa.4, ss.407-412, 2010
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_61dbb2e7-9e44-48de-b4ec-6dbbf8c1b9e7
dc.identifier.urihttp://hdl.handle.net/20.500.12627/68189
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectDoğa Bilimleri Genel
dc.titleThe microbiological, serological and chemical qualities of mincemeat marketed in İstanbul
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume34
dc.identifier.issue4
dc.identifier.startpage407
dc.identifier.endpage412
dc.contributor.firstauthorID660592


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