dc.contributor.author | GÜNŞEN, Uğur | |
dc.contributor.author | AKSU, HARUN | |
dc.contributor.author | AYDIN, Ali | |
dc.date.accessioned | 2021-03-04T08:16:23Z | |
dc.date.available | 2021-03-04T08:16:23Z | |
dc.identifier.citation | AKSU H., AYDIN A., GÜNŞEN U., "Aflatoxin and ochratoxin A levels of some food products in Thrace, Turkey.", 3rd Annual Balkan Week of Plant Health, Bulgaristan, 1 - 04 Mayıs 2008, ss.37 | |
dc.identifier.other | av_6279983a-dd52-4f7f-99d9-0292307cb9a5 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/68586 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Aflatoxin and ochratoxin A levels of some food products in Thrace, Turkey. | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 612262 | |