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dc.contributor.authorERGÜN, Özer
dc.contributor.authorBİNGÖL, Enver Barış
dc.date.accessioned2021-03-04T08:24:53Z
dc.date.available2021-03-04T08:24:53Z
dc.identifier.citationBİNGÖL E. B. , ERGÜN Ö., "Devekuşu Eti Ve Özellikleri", AKADEMİK GIDA, cilt.10, ss.99-103, 2012
dc.identifier.issn1304-7582
dc.identifier.othervv_1032021
dc.identifier.otherav_632890ac-a636-4fa4-b040-78b2b18a1a37
dc.identifier.urihttp://hdl.handle.net/20.500.12627/69053
dc.language.isotur
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleDevekuşu Eti Ve Özellikleri
dc.typeMakale
dc.relation.journalAKADEMİK GIDA
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume10
dc.identifier.startpage99
dc.identifier.endpage103
dc.contributor.firstauthorID316383


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