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The relationships between salt stress and anthocyanin content in higher plants

dc.contributor.authorEryılmaz, Fadime
dc.date.accessioned2021-03-04T08:29:37Z
dc.date.available2021-03-04T08:29:37Z
dc.date.issued2006
dc.identifier.citationEryılmaz F., "The relationships between salt stress and anthocyanin content in higher plants", Biotechnology and Biotechnological Equipment, cilt.20, sa.1, ss.47-52, 2006
dc.identifier.issn1310-2818
dc.identifier.othervv_1032021
dc.identifier.otherav_63939f31-520a-4005-9fcb-b99dd24a1b15
dc.identifier.urihttp://hdl.handle.net/20.500.12627/69326
dc.identifier.urihttps://doi.org/10.1080/13102818.2006.10817303
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=31944447257&origin=inward
dc.language.isoeng
dc.titleThe relationships between salt stress and anthocyanin content in higher plants
dc.typeMakale
dc.relation.journalBiotechnology and Biotechnological Equipment
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume20
dc.identifier.issue1
dc.identifier.startpage47
dc.identifier.endpage52
dc.contributor.firstauthorID1447678


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