Fatty acid profiles of microdiets for marine fish in Turkey

Abstract

Lipid contents and fatty acid profiles in the commercial microdiets for farming marine fish species were determined. Twenty microdiet samples were taken from marine fish farms on the Aegean region of Turkey throughout 2006-2007. Of the 20 microdiet samples, 5 were produced in Turkey and 15 were imported. The fatty acid analysis of the microdiets was made by gas-liquid chromatography using helium as the carrier gas. The lipid levels of the microdiets produced in Turkey by different companies ranged from 9.5 +/- 0.05% to 11.6 +/- 0.14% (P 0.05).