EVALUATION OF PRO/ANTIINFLAMMATORY MARKERS IN PATIENTS WITH FOOD ALLERGY BEFORE AND AFTER TREATMENT

Author
ERKAN, Tülay
ACAR, Emine Manolya
ÇOKUĞRAŞ, Haluk Cezmi
KONUKOĞLU, Dildar
BEŞER, Ömer Faruk
ÇOKUĞRAŞ, Aliye Fügen
KUTLU, Hüseyin Tufan
Metadata
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URI
http://hdl.handle.net/20.500.12627/70266
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