EVALUATION OF PRO/ANTIINFLAMMATORY MARKERS IN PATIENTS WITH FOOD ALLERGY BEFORE AND AFTER TREATMENT

dc.contributor.author	ERKAN, Tülay
dc.contributor.author	ACAR, Emine Manolya
dc.contributor.author	ÇOKUĞRAŞ, Haluk Cezmi
dc.contributor.author	KONUKOĞLU, Dildar
dc.contributor.author	BEŞER, Ömer Faruk
dc.contributor.author	ÇOKUĞRAŞ, Aliye Fügen
dc.contributor.author	KUTLU, Hüseyin Tufan
dc.date.accessioned	2021-03-04T08:47:11Z
dc.date.available	2021-03-04T08:47:11Z
dc.identifier.citation	ACAR E. M. , BEŞER Ö. F. , KONUKOĞLU D., ERKAN T., ÇOKUĞRAŞ H. C. , KUTLU H. T. , ÇOKUĞRAŞ A. F. , "EVALUATION OF PRO/ANTIINFLAMMATORY MARKERS IN PATIENTS WITH FOOD ALLERGY BEFORE AND AFTER TREATMENT", The European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) Annuall Meeting , 47th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, Jerusalem, İsrail, 9 - 12 Haziran 2014, cilt.58, sa.1, ss.151
dc.identifier.other	vv_1032021
dc.identifier.other	av_6504df43-f579-4a77-b221-bfe19bee5f97
dc.identifier.uri	http://hdl.handle.net/20.500.12627/70266
dc.language.iso	eng
dc.subject	Sağlık Bilimleri
dc.subject	Tıp
dc.subject	Klinik Tıp (MED)
dc.title	EVALUATION OF PRO/ANTIINFLAMMATORY MARKERS IN PATIENTS WITH FOOD ALLERGY BEFORE AND AFTER TREATMENT
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.identifier.volume	58
dc.contributor.firstauthorID	437164

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