dc.contributor.author | Baltacı, M. Ali | |
dc.contributor.author | Yıldız, Mustafa | |
dc.contributor.author | Yürüten, Keriman | |
dc.contributor.author | GÜVEN, Erdoğan | |
dc.contributor.author | Köse, İrem | |
dc.date.accessioned | 2021-03-04T08:53:35Z | |
dc.date.available | 2021-03-04T08:53:35Z | |
dc.identifier.citation | GÜVEN E., Yıldız M., Köse İ., Baltacı M. A. , Yürüten K., "Effects of Different Dietary Lipid Sources on Growth Performance, Fillet and Liver Fatty Acid Composition of The Juvenile Rainbow Trout, Oncorhynchus mykiss", World Aquaculture 2011, Aquaculture for a Brazil Changing World, Brezilya, 1 - 04 Haziran 2011, ss.1179 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_658ad6e0-67ec-4b15-8568-923bced31488 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/70598 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Effects of Different Dietary Lipid Sources on Growth Performance, Fillet and Liver Fatty Acid Composition of The Juvenile Rainbow Trout, Oncorhynchus mykiss | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 282893 | |